online ordering
your own ordering site and app.
no app store. no commission on your regulars.
the delivery apps are great at finding you new customers — that's worth paying for, once. the expensive part is paying the same cut on the tenth order from a regular who already knows your name. keep the apps for new customers. give your regulars a direct way to order.
no contract · set up in person, about 90 minutes · the demo is a fictional restaurant, nothing is charged
what your customer sees
tap “try it as a customer” and this is what happens.
nothing to download. a menu that looks like your restaurant. paid in a few taps. and a reason to come back, before they've even left.
your menu, your name, your hours
and a welcome offer for their first direct order. no app to install.
ordered in about 20 seconds
pickup now or scheduled. Apple Pay or Google Pay. guests welcome — nobody is forced to sign up.
your icon on their home screen
they can add your site to their phone like an app — your icon, your notifications — with no App Store.
what you see
the ticket prints. the customer is on your list.
that's the whole difference between an app order and a direct one: the order arrives the same way, and the customer stays yours.
in the kitchen
a paid online order prints the moment it lands. the same device prints the “order direct next time” slip that goes into your delivery-app bags.
on your list
every customer who signs up, with what they order and when they were last in. export any time.
| name | segment | last order | orders |
|---|---|---|---|
| Danny F. | new | just now | 1 |
| Mei L. | VIP | 3d ago | 38 |
| Jamie P. | at risk | 47d ago | 6 |
| Tomas R. | new | 2d ago | 1 |
the real screen, names changed
how it's different
the same $40 order, twice.
your POS may have an ordering link. DoorDash will give you a storefront. the question is what's left when the order is done.
illustrative — commissions vary by app and plan. for a customer you already earned.
what it costs on your own site is one line on the pricing page.
how regulars move
a site nobody points to gets no orders. so we do the pointing.
a QR on your counter, cards in your bags, and an “order direct next time” slip that goes into your DoorDash and Uber orders. we print them and put them where customers look.
already working nearby
real restaurants, real orders.
- 3 independent restaurants use NomAgain today
- $8,000+ in orders that skipped the apps, at one restaurant since April — ask to see the live dashboard
- one restaurant can message 134 of its customers today, five months in
- set up in person, about 90 minutes of your time
I used to rely on other people's sites, and they took 20–30%. Now I have my own, and that's more revenue for the shop.
three questions owners ask
“my POS already has online ordering.”
keep it. having a link and having orders are different things — the link in your POS gets no orders because nobody points customers to it. we put the QR where customers see it and give your regulars a reason to use it. that's the part nobody does.
“DoorDash gives me a free storefront.”
it does — inside their building. the customer list stays theirs, the ordering runs on their terms, and it lives or dies with your marketplace account. this is a site you own, with a list you can export any time.
“will my customers actually sign up?”
they don't have to. guests order and pay in a few taps; about one in three direct orders today is a guest order. the ones who sign up get a welcome offer — and join your list.
what we do with you
we do the setup. you keep cooking.
we build the site and app around your menu and your brand, set it up at your restaurant in about 90 minutes, print the QR kit and the bag slips, and script your staff for the first two weeks.
- fill out the quick form
restaurant name and how to reach you — 30 seconds - I send back a sample page
with your logo and info, in a day or two - like it? I set it up in person
about 90 minutes of your time
want to see your restaurant on it?
tell me your restaurant's name. I'll send back a sample ordering page with your logo and info. no meeting, no sales call.
get your free demono contract · set up in person, about 90 minutes · the demo is a fictional restaurant, nothing is charged